I honestly don’t know for sure. There is a lot of controversy with Stevia- especially Stevia extract as opposed to straight from the plant- and I am not in any way, shape, or form qualified to give advice on this other than my own opinion.
In my opinion, it’s always better to just use honey or fruit to sweeten things- a lot of low calorie or no calorie sweeteners haven’t had extensive research performed on their safety or long term effects yet so I would say to always be wary just to be safe!
I personally do use stevia but it’s definitely only occasionally.
There are a lot of studies done on all of these, so if I were you I would Google them and try to read the abstracts and conclusions and/or results of these studies just so you can learn more and decide for yourself if these are some things that you are comfortable ingesting or not!