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Kahlua Cupcakes Recipe: Note: To print this recipe, click the “Print Friendly” button at the top of this post. It will pop up a Print Preview box. If you’d like to get rid of the photos, there’s an option for that. If you’d like to get rid of my ridiculous and quite possible unnecessary commentary (not that you would EVER do that), go ahead and delete my word vomit. Enjoy!Ingredients: …for cake: 1 box Yellow Cake Mix ½ can La Croix or Sparkling Water 2 shots Kahlua …for frosting: 1 tub Cool Whip 3 tablespoons Peanut Butter Directions: Preheat oven to 350. Combine cake mix, sparkling water, and Kahlua and mix well. Spoon into paper lined cupcake tins, filling 2/3 of each paper. Bake for 18-22 minutes. To prepare frosting, combine cool whip and Peanut Butter and mix on medium for 1 minute. Scrape unmixed parts down into the bowl and then mix on high for 2 minutes or until all frosting has become a consistent color. Once the cupcakes have fully cooled, frost and serve. Garnish with chocolate chips, if desired! **For best results, refrigerate cupcakes when they’re not being consumed!**http://www.createliveblog.com/2012/02/recipe-kahlua-cupcakes.html Oh and you can follow me on Underarmour’s What’s Beautiful if you want: http://whatsbeautiful.ua.com/profile/9864 (And make a profile too and complete challenges and meet your goals with me!!! :) )

Kahlua Cupcakes

Recipe: 
Note: To print this recipe, click the “Print Friendly” button at the top of this post. It will pop up a Print Preview box. If you’d like to get rid of the photos, there’s an option for that. If you’d like to get rid of my ridiculous and quite possible unnecessary commentary (not that you would EVER do that), go ahead and delete my word vomit. Enjoy!


Ingredients:
…for cake:
  • 1 box Yellow Cake Mix
  • ½ can La Croix or Sparkling Water
  • 2 shots Kahlua
…for frosting:
  • 1 tub Cool Whip
  • 3 tablespoons Peanut Butter

Directions:
  1. Preheat oven to 350.
  2. Combine cake mix, sparkling water, and Kahlua and mix well.
  3. Spoon into paper lined cupcake tins, filling 2/3 of each paper. Bake for 18-22 minutes.
  4. To prepare frosting, combine cool whip and Peanut Butter and mix on medium for 1 minute. Scrape unmixed parts down into the bowl and then mix on high for 2 minutes or until all frosting has become a consistent color.
  5. Once the cupcakes have fully cooled, frost and serve. Garnish with chocolate chips, if desired!
**For best results, refrigerate cupcakes when they’re not being consumed!**

http://www.createliveblog.com/2012/02/recipe-kahlua-cupcakes.html
Oh and you can follow me on Underarmour’s What’s Beautiful if you want: http://whatsbeautiful.ua.com/profile/9864 (And make a profile too and complete challenges and meet your goals with me!!! :) )