Chocolate Mousse-filled Vanilla Cupcakes
What You Need:
- Sugar free vanilla cake mix
- 2 bananas
- 1/2 cup of water
- 1 cup skim milk
- Chocolate mousse mix
What You Do:
1. Bake the cupcakes: Mash up bananas and combine with 1/2 cup of water and mix. After a few minutes, add cake mix. Place in oven for 20 minutes, or until a toothpick comes out clean. Then let the cupcakes cool entirely.
2. Meanwhile, make Chocolate mousse. Combine 1 cup of skim milk with chocolate mousse mix and beat on high for 5 minutes. Place in refrigerator while cupcakes cool.
7. Optional: Top with homemade chocolate candies (shown below)********
Chocolate peanut butter “Reeses” candy: Spoon 1 layer of melted “Peanut Butter” flavored candy (by Wilton) into papers. Smooth and let freeze. Add 1 layer of melted bittersweet chocolate chips. Smooth and freeze.
White chocolate peanut butter “Reeses” candy: Spoon 1 layer of melted “Peanut Butter” flavored candy (by Wilton) into papers. Smooth and let freeze. Add 1 layer of melted white candy (by Wilton). Smooth and freeze.
White chocolate macadamia nut candy: Spoon melted white chocolate candies into papers and smooth. Add chopped macadamia nuts. Freeze.
Chocolate peanut butter with Almond candy: Spoon 1 layer of melted “Peanut Butter” flavored candy (by Wilton) into papers. Smooth and let freeze. Add 1 layer of melted bittersweet chocolate chips and smooth. Add almond. Freeze.
Chocolate and almonds candy: Spoon melted bittersweet chocolate chips into papers and smooth. Add almonds. Freeze.
